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Continue reading →: Ayam Bakar PedasAyam Bakar Pedas is a fiery and aromatic Indonesian dish that is sure to tantalize your taste buds. This popular recipe features succulent grilled chicken marinated in a rich and spicy blend of herbs and spices, creating a bold and unforgettable flavor profile. The combination of bird’s eye chilies, red curly…
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Continue reading →: Ayam WokuOne dish that never ceases to delight my taste buds is Ayam Woku. It is loaded with rich spices and coconut, transports me back home. The combination of fresh herbs, chillies, and creamy coconut milk results in an intoxicating symphony of flavours. This is one of my favourite dishes, which…
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Continue reading →: Tempe Goreng Tepung (Crispy Tempe Fritters)One of my go-to comfort dishes is Tempe Goreng Tepung. This Indonesian delicacy has crispy, golden-fried tempeh in a light, flavourful batter that accentuates its nutty flavour. The crunchy top layer gives way to soft, savoury tempeh inside, making it a great snack or side dish. You can find this…
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Continue reading →: Bumbu Dasar OranyeBumbu dasar oranye (orange base seasoning) is not as commonly known or established as the other traditional Indonesian base pastes like bumbu dasar merah (red), bumbu dasar kuning (yellow), or bumbu dasar putih (white). However, it is a term that some Indonesian cooks use to describe a base seasoning that involves a blend of ingredients leading…
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Continue reading →: Bumbu Dasar MerahBumbu dasar merah is a red-base seasoning paste that is widely used in Indonesian cuisine. “Merah” means “red” in Indonesian, and this paste gets its signature colour and flavour from the inclusion of red ilies. It is one of the most important bumbu dasar (base seasonings) in Indonesian cuisine, along with bumbu dasar…






