Ayam Goreng Bawang Putih Viral
Ingredients
- 500 g chicken, cut into small pieces
- 10 cloves garlic, lightly crushed
- 5 cloves garlic, finely ground
- 1 tsp salt
- 1 tsp chicken stock powder
- ½ tsp ground black pepper
- 60 g tapioca starch
- Juice of ½ lime
- 50 ml water
- Oil, for frying
Method
- Marinate the chicken
Combine the chicken with the ground garlic, salt, chicken stock powder, pepper, lime juice, and water. Mix well and marinate for at least 1 hour to allow the flavours to penetrate the chicken. - Coat with tapioca starch
Add the tapioca starch and toss until the chicken pieces are evenly coated. - First fry
Heat the oil over low to medium heat. Fry the chicken together with the crushed garlic until the chicken is cooked through and golden brown. - Double-fry for extra crispiness
Remove the chicken and garlic from the oil and let them drain briefly. Increase the heat, then fry the chicken again for a short time until extra crispy. - Serve
Drain well and serve hot with the crispy fried garlic and your favourite sambal.
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