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Continue reading →: Beef Birria Quesa TacosRich, tender beef slowly simmered in a deeply spiced chili broth, then tucked into crispy, cheesy tortillas and served with the flavorful consommé for dipping. Ingredients Beef & Consommé Chili Sauce For a deeper flavor and balanced heat:Try using 3 guajillo, 2 ancho, and 1–2 árbol chilies instead of all…
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Continue reading →: Japchae (Korean Stir-Fried Glass Noodles)Ingredients For the Noodles For the Sauce Methods
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Continue reading →: Sukjunamul-muchim (Seasoned Mung Bean Sprouts)Ingredients Methods This refreshing and savory side dish is simple yet flavorful, perfect to pair with any meal!
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Continue reading →: Oi-muchim (Korean Spicy Cucumber Salad)Ingredients Methods This vibrant, crunchy, and spicy cucumber salad is a perfect side dish for any Korean meal!
Hello,
I’m Lita
Welcome to Lita Eats! Here you’ll find recipes I love from so many amazing chefs and home cooks around the world. This blog is my personal recipe diary—a place where I can save and revisit my favorite dishes without having to search through all my social media feeds.
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