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Continue reading →: Padang-Style Grilled ChickenAyam Bakar ala Rumah Makan Padang A rich and fragrant Indonesian grilled chicken inspired by the dishes served at traditional Padang restaurants. The chicken is simmered slowly in coconut milk and a vibrant spice paste until tender and deeply seasoned, then grilled until lightly charred and aromatic. Ingredients For the…
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Continue reading →: Jengkol Balado with Crispy AnchoviesBalado Jengkol Ikan Teri A bold and spicy Indonesian dish combining tender jengkol with crispy fried anchovies in a fragrant sambal balado. The jengkol is cooked until tender and lightly fried, then coated in a rich, spicy chilli sauce. Crispy anchovies are added at the very end for a savoury…
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Continue reading →: Tempeh, Tofu & Eggs BacemTempe, Tahu, dan Telur Bacem A classic Javanese dish of tempeh, tofu, and eggs slowly simmered in coconut water, sweet soy sauce, palm sugar, and aromatic spices. The result is tender, savoury-sweet, and deeply infused with flavour. It can be enjoyed as is or briefly fried until golden. Ingredients Method…
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Continue reading →: Amaretto Sour (Classic)I was introduced by one of my friends to Amaretto Sour last christmas. how did I miss this amazing drink? I have been making them weekly now. So easy and tasty! Ingredients Garnish (optional but nice) Instructions Quick Variations
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Continue reading →: Crispy Air Fryer Chicken Thighs with Brown GravyIngredients Chicken Chicken Flour Coating Brown Gravy Instructions Prepare the Chicken Coat the Chicken Air Fry Make the Brown Gravy





