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Continue reading →: Spicy Chicken Wontons in BrothPangsit Ayam Kuah Pedas Tender chicken-filled wontons served in a fragrant, spicy broth with garlic, fresh chillies, and spring onions. A comforting Indonesian-style noodle-shop favourite that is quick, warming, and full of flavour. Ingredients For the Wontons 20 wonton wrappers 250 g ground chicken 2 cloves garlic, finely minced 1…
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Continue reading →: Viral Crispy Garlic Fried ChickenAyam Goreng Bawang Putih Viral Ingredients 500 g chicken, cut into small pieces 10 cloves garlic, lightly crushed 5 cloves garlic, finely ground 1 tsp salt 1 tsp chicken stock powder ½ tsp ground black pepper 60 g tapioca starch Juice of ½ lime 50 ml water Oil, for frying…
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Continue reading →: Soto Mie BogorSoto Mie Bogor is one of my favourite dishes from my hometown, Bogor. It is a comforting bowl of beef broth, noodles, vermicelli, cabbage, crispy risol, and plenty of fresh lime and sambal. Ingredients Beef & Broth 1 kg beef shank (sengkel) 250 g beef trimmings (tetelan) 4 stalks lemongrass, bruised 6…
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Continue reading →: Padang-Style Stuffed Squid in Coconut CurryCumi Bunting Masakan Padang Tender squid stuffed with pieces of boiled egg and tofu, then simmered in a rich, spicy coconut curry infused with turmeric, ginger, chillies, and aromatic Indonesian spices. The result is creamy, savoury, spicy, and deeply fragrant. Ingredients For the Stuffed Squid 500 g medium to large…
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Continue reading →: Betawi-Style Coconut RiceNasi Uduk Betawi A fragrant and savoury coconut rice from Betawi, the traditional cuisine of Jakarta. The rice is gently cooked with coconut milk, pandan, lemongrass, and Indonesian bay leaves, then steamed until fluffy and perfectly tender. Ingredients 500 g rice, rinsed well 400 ml coconut milk 200 ml water…

