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Continue reading →: Bumbu Dasar BawangBumbu dasar bawang refers to a foundational seasoning in Indonesian cuisine, specifically focussing on the use of onions (bawang) as the main ingredient. This type of seasoning paste is part of a broader tradition of bumbu dasar, which are essential base pastes used to start many Indonesian dishes. The base pastes vary depending on…
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Continue reading →: Sate Pedas ManisSate Pedas Manis is a traditional Balinese satay made from marinated meat (chicken, beef or pork) in a sweet and spicy sauce, then grilled to perfection. The name itself reflects the key elements of the dish: “pedas” means spicy and “manis” means sweet. It is originated from Bali and it’s a…
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Continue reading →: Simple Red Onion PickleThis recipe for pickled red onions, made from water, vinegar, sugar, and salt, is a quick and easy way to create tangy, flavorful onions. The vinegar gives onions a sharp, acidic taste, while sugar balances the acidity and enhances the flavor. Salt adds depth and complements the sweetness. The quick…
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Continue reading →: Homemade Noodles RecipeMie Ayam is a staple of street food in Indonesia, enjoyed at all hours, whether during the day or late at night. From bustling markets to quiet roadside stalls, these springy noodles are a beloved comfort food, often served in flavorful sweet or savoury topping made from chicken, meat, pork…
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Continue reading →: Crumble DoughJamie Oliver has a popular crumble dough recipe that’s versatile and simple to make. Typically, people use it for desserts like fruit crumbles, which pair well with apples, berries, and other fruits. Here’s a basic outline of how he often approaches crumble dough. Ingredients: I personally love incorporating vanilla beans…
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I’m Lita
Welcome to Lita Eats! Here you’ll find recipes I love from so many amazing chefs and home cooks around the world. This blog is my personal recipe diary—a place where I can save and revisit my favorite dishes without having to search through all my social media feeds.
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