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Continue reading →: Simple Red Onion PickleThis recipe for pickled red onions, made from water, vinegar, sugar, and salt, is a quick and easy way to create tangy, flavorful onions. The vinegar gives onions a sharp, acidic taste, while sugar balances the acidity and enhances the flavor. Salt adds depth and complements the sweetness. The quick…
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Continue reading →: Homemade Noodles RecipeMie Ayam is a staple of street food in Indonesia, enjoyed at all hours, whether during the day or late at night. From bustling markets to quiet roadside stalls, these springy noodles are a beloved comfort food, often served in flavorful sweet or savoury topping made from chicken, meat, pork…
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Continue reading →: Crumble DoughJamie Oliver has a popular crumble dough recipe that’s versatile and simple to make. Typically, people use it for desserts like fruit crumbles, which pair well with apples, berries, and other fruits. Here’s a basic outline of how he often approaches crumble dough. Ingredients: I personally love incorporating vanilla beans…
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Continue reading →: Jools Oliver’s Fish PieJools Oliver, wife of celebrity chef Jamie Oliver, has a comforting and family-friendly Fish Pie recipe that is popular for its simplicity, creamy texture, and flavourful combination of fish, vegetables, and mashed potatoes. It’s a hearty dish that balances nutrition with rich, savoury flavours. My husband is a picky eater. But somehow…
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Continue reading →: Mango ChutneyDue to my allergy to cinnamon, I have to prepare many of these foods myself. Mango chutney is one of those foods that I have to make. I love this recipe because it’s simple and super tasty. I make these frequently because they pair well with many foods. Ingredients 2…
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I’m Lita
Welcome to Lita Eats! Here, you’ll find my personal recipes, crafted with passion and creativity, alongside honest and insightful reviews of eateries, from hidden gems to popular dining spots. Join me as I celebrate flavors, textures, and the joy of great food!
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