Lita Eats

Korean food, Main dish, Recipe, Soup

Sundubu-Jjigae (Korean spicy soft tofu stew)

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Lita

on

October 31, 2024

Ingredients Methods Note:
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Korean food, Main dish, Recipe, Street food

Tteokbokki

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Lita

on

October 24, 2024

Tteokbokki is one of my favorite dishes to make, especially during the cold months when its warmth and spiciness feel extra comforting. The combination of chewy rice cakes, savory fish cakes, and a spicy-sweet gochujang sauce creates a perfect harmony of flavors. There’s something so satisfying about preparing this Korean…
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Korean food, Recipe

Budae Jjigae (Korean Army Stew)

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Lita

on

October 17, 2024

Ingredients Methods Enjoy this hearty and flavorful Korean army stew that’s perfect for sharing with family and friends! Note: For a richer flavor, you can use beef or vegetable stock instead of chicken stock if preferred.
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Food, Main dish, Recipe, Soup

Shrimp Dumplings

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Lita

on

October 10, 2024

Ingredients Methods Chillie Sauce Ingredients Methods
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Drinks, martini, Recipe

Lychee Martini

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Lita

on

October 5, 2024

I absolutely adore a refreshing Lychee Martini, but just like the Chocolate Martini, I found it nearly impossible to find this cocktail at bars in the Netherlands—or it simply wasn’t available at all! So, I decided to take matters into my own hands and learn how to make it at…
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