Lita Eats

Jamie Oliver has a popular crumble dough recipe that’s versatile and simple to make. Typically, people use it for desserts like fruit crumbles, which pair well with apples, berries, and other fruits. Here’s a basic outline of how he often approaches crumble dough.

Ingredients:

• 500g All purpose flour
• 250 g Butter
• 150 g Sugar (usually a mix of granulated sugar and brown sugar for extra flavor)
• Optional Additions: Rolled oats or nuts (like almonds) for added texture.

I personally love incorporating vanilla beans from homemade vanilla extract into the crumble dough. It adds a rich, aromatic flavor that elevates the overall taste.

Method:

1. Combine the dry ingredients: Mix the flour and sugar in a bowl.
2. Add the butter: Using your fingers, rub the cold butter into the dry mixture until it resembles coarse breadcrumbs. The key is not to overwork it to avoid melting the butter too much, which keeps the crumble texture light.
3. Optional step: Add oats or nuts for extra crunch and flavor.
4. Sprinkle over fruit: Once prepared, scatter the crumble topping over the fruit of your choice.
5. Bake: Bake at around 180°C for about 30-40 minutes, or until golden brown on top.
6. Storing: You can make a big batch. After mixing, put the dough that you dont use in a container. The dough can be stored in the refrigerator for weeks or frozen for longer use.