Bright, tangy, and velvety smooth, this lemon curd is the perfect balance of sweet and citrusy. Ideal for spreading on scones, topping desserts, or simply enjoying by the spoonful, this homemade curd brings a touch of elegance to any dish. With a few simple ingredients and straightforward steps, you’ll have a luscious lemon curd that’s sure to impress. Whether you’re looking to elevate a teatime treat or add a zesty twist to your favourite dessert, this recipe delivers delightful flavour in every bite. Let’s get started!
Ingredients
- 2 large eggs
- 2 egg yolks
- 150 g caster (superfine) sugar (¾ cup / 5.3 oz)
- ½ cup fresh lemon juice
- 1 tablespoon lemon zest
- 115 g unsalted butter, cubed and cold (½ cup / 1 stick / 4 oz)
For best results, always weigh ingredients where a weight is provided.
Methods
- Combine Ingredients: Beat together the eggs, egg yolks, sugar, lemon zest, and lemon juice in a bowl. Pour this mixture into a small saucepan.
- Heat Mixture: Stir the mixture over low-medium heat until the sugar has dissolved. Make sure the mixture doesn’t come to a boil.
- Add Butter: Gradually add the cold butter, a few pieces at a time, stirring until each addition is fully melted and incorporated.
- Cook Until Thickened: Continue cooking the mixture for a few more minutes until it thickens. It should coat the back of a spoon or leave a thick coating on the side of the pan when tilted.
- Strain: Pour the mixture through a fine-mesh strainer into a clean bowl to remove any bits of egg that may not have mixed through.
- Jar and Cool: Pour the custard into sterilized preserving jars. Cool at room temperature for 30 minutes. Seal the jars and store in the fridge.
Storage: See notes for how long to keep the custard in the fridge.
Enjoy your lemon custard!
Lita Eats 
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